I like to add an extra 1/4 ounce of agave syrup (or 1/2 oz of simple syrup) to my frozen Margaritas to make sure that they’re flavorful and sweet enough. If you’ve ever made ice cream, you know that temperature affects how sweet something tastes, and that more sweetness is needed the colder the food/drink is in order for it to taste the same. Frozen Margaritas taste best with slightly more sweetener If our frozen Margarita will be more watered down and colder than a regular Margarita, we need to make sure to increase the level of sweetness. What this means is two things: a frozen Margarita is a bit more diluted than a classic, and it’s also a bit colder.ĭilution and temperature are key to making a great cocktail, so we want to consider the impact that all that blended ice will have on the end product, and adjust accordingly. That’s considerably more ice/water than we’d find in a standard marg. A frozen Margarita contains tequila (or mezcal), freshly squeezed lime juice, triple sec liqueur, an optional sweetener (more about that in a minute), and about a cup of ice. You may also enjoy my Fresh Strawberry Margaritas or Coconut Orange Blossom Margarita! What are the ingredients in a frozen Margarita?Ī frozen Margarita is only slightly different than a classic Margarita. It’s also incredibly easy to blend up any time you’re in the mood for a sweet and sour tequila slushie! Add less than what you think you will need and then taste, as it is easy to add more syrup if it isn’t quite sweet enough.The classic Frozen Margarita is one of the best ways to cool off on a hot summer day. Simple syrup can be substituted for agave nectar, but since agave nectar is about twice as sweet as simple syrup you will need to approximately double the amount.Don’t use frozen limeade or lime juice concentrate.Use high-quality tequila and orange liquor.The margarita mix needs to get slushy but not frozen. The freezing point of tequila is about -100✯ while water freezes at 32✯ so the ratio of water to tequila is important.Serve: Stir frozen margaritas and then serve with a salted rim and a wedge of lime. Prior to serving stir margarita to get the perfect slushy consistency.ģ.
Freeze: Cover with the lid and place in the freezer for at least 18 hours. Add the water to the mixture and stir again.Ģ. Combine Ingredients: Combine the lime juice, lime zest, agave nectar, tequila, orange liquor, and orange bitters in a 3-quart freezer-safe container and stir well. Pro-tip: This frozen margarita recipe is easy to make but does require 18 hours in the freezer so make a double batch.ġ.
FROZEN MARGARITA RECIPE WITH MIX FULL
Here are the quick step-by-step instructions with visuals you can find the full instructions with the exact ingredients in the recipe card below. This adds to the overall flavor profile and provides a confetti-like appearance in the presentation. The amount of lime juice you get from each lime will vary based on the size and juiciness of your limes. You might be able to find freshly squeezed at your local grocery store, but when in doubt get a dozen or so and start squeezing. Agave nectar amplifies the tequila flavor and balances the sourness of the citrus so don’t skip it. This once was an exotic ingredient, but you should be able to easily find it next to the sugar or honey in any grocery store. This helps to keep the sweetness in check while still rounding out the citrus notes. This is an ingredient you should splurge on if you want the best margarita. And they add far more character to your margarita than tired, old triple sec. You can get obsessive and make your own, but any of the common brands like Cointreau or Grand Marnier are great. Blanco or Respado are preferred as Añejo will be too smoky – save that for sipping neat. You don’t need to splurge here – just stick with something reputable. The full ingredient list and measurements are listed in the printable recipe below. Make-Ahead Freezer Margaritas Key Ingredients and Substitutionsįrozen margaritas are a classic cocktail and are simple to make with just a few key ingredients so there is no reason to ever buy margarita mix again.
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