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Instant Pot Cabbage Soup: Use the sauté function for the oil with onion, garlic, and spices for a few minutes before adding the other ingredients.

Knorr sauerbraten yellow package pro#

Pro tip: use a crock pot liner for virtually no clean up! The soup is done when the vegetables are soft and your kitchen smells amazing. Set the cooker on low for eight hours, or on high for four hours.

Slow Cooker Cabbage Soup: Add all of the ingredients to the slow cooker and stir together.

But if you prefer, you can dice up a cup of fresh tomatoes too! Fresh cut tomatoes work really well in the alternative slow cooker and pressure cooker options.Īlternative Cooking Methods for Cabbage Soup

Tomatoes: We’re using a 14.5oz can of stewed tomatoes here since it’s super easy.

Make sure they are washed thoroughly as they can often have dirt stuck on them from the farm.

Celery: Just a couple of stalks will do.

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Feel free to use orange, purple, and even yellow carrots! Carrots: Carrots add a hearty depth and non-sugary sweetness to the soup.Broth: Look for the low sodium chicken broth.But you can use Italian blend or Herbes de Provence (an incredible french blend of dried herbs). Seasoning: We are using simple thyme in this recipe.You can also use avocado oil or even coconut oil if you prefer. Oil: Extra virgin olive oil (aka EVOO) is great for this.Make sure it’s the freshest you can find! Cabbage: This recipe is calling for a half-head of green cabbage.The ingredients are pretty simple and everything can easily be found at your local grocery store! Check it out! This is such a healthy and delicious soup, you’ll want to make it on a regular basis. Step Three: Serve hot with easy Garlic Bread or scrumptious Black Pepper Bacon Biscuits!.Step Two: Add the rest of the ingredients into the pot and simmer for about a half hour.Step One: Fry the fragrant vegetables (garlic and onion) in some oil until translucent.Making Cabbage Soup is actually really simple! Some vegetables will be fried in a bit of oil to create a great flavor, and then a soup is created with the rest of the ingredients. Then you just need to pull the bag out of the freezer and cook (or slow cook) with broth and spices! For even easier prep, use preshredded cabbage and precut frozen vegetables. Pro tip: make a double batch of this cabbage soup recipe so you can freeze half of it for a quick dinner another night!įor easy prep, cut up all of the vegetables used for one pot of this soup, wrap in a sealable bag and freeze. You can also sub the chicken broth for vegetable broth if you’re needing this to be vegetarian style. If you’re having this for lunch, serve it with some crackers or breadsticks and a simple salad.

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We’ve been making cabbage soup for years because it’s the perfect thing to make when it’s cold outside, plus you can do it in the slow cooker on days when you’re busy.Ī lot of people make cabbage soup for weight loss because it’s low calorie, but one of the best parts is that it’s totally inexpensive and super easy to make Serve it with freshly made bread or dinner rolls, You can even cut up leftover Homemade Rotisserie Chickenand throw that in there, too. When it gets cold outside, heats things up with kitchen favorites like Ultimate Slow Cooker Pot Roast, the yummy Slow Cooker Vegetable Beef Soup, and the hearty Ultimate Slow Cooker Beef Stew!Ĭabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. Cabbage Soup is the PERFECT savory vegetable soup made with cabbage, tomato, carrots, celery, and spices, ready in under 45 minutes!